With barbeques and family gatherings in full swing, I thought I’d take a moment to revisit a favorite recipe and share it with you today on Throwback Thursday. You may have seen it here (guest post on Livin’ & Lovin’) or here (my first week of blogging). This recipe is easy to make, creates a large batch, and many go back for seconds. This makes it perfect to bring to a gathering! Read below for what you’ll need to buy and the steps you’ll need to take to throw together this easy dish!
Ingredients:
Red Potatoes
Ranch Dressing
Bacon Pieces (salad topping size)
Cheese
I’m not listing the amount needed because that will vary depending on the number of potatoes you use. I tend to buy a bag of potatoes, bottle of Ranch, package of bacon pieces, and a bag of cheese. I always have leftovers of the other ingredients when I use the whole bag of potatoes.
